Bok Choy-Apple Slaw

From EatingWell: August/September 2006 — Subscribe Now!

Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.

READER'S COMMENT:

"i really love this! its so quick to make and is full of flavour. it turns out really sweet and creamy, it goes wonderfully with almost anything! i've made it a good few times now and it always turns out perfectly. i've substituted low fat...

Comments

Comment	Posted
i really love this! its so quick to make and is full of flavour. it turns out really sweet and creamy, it goes wonderfully with almost anything! i've made it a good few times now and it always turns out perfectly. i've substituted low fat natural yoghurt for the sour cream a few times too and the dressing isnt as thick, but it tastes almost identical. definitely recommend this! robyn.donnelly	1 week 4 hours ago