Blueberry & White Chocolate Chunk Ginger Cookies

From EatingWell: December 2006 — Subscribe Now!

These easy cookies are a real snap to make - just stir and bake.

READER'S COMMENT:

"I made a double batch of these cookies for a party and they were a huge hit! The cookies will deflate as they cool, and continue baking during the resting period on on the cookie sheet. Note about the baking time: At first I was a...

Blueberry & White Chocolate Chunk Ginger Cookies Recipe

Comments

Comment	Posted
I made a double batch of these cookies for a party and they were a huge hit! The cookies will deflate as they cool, and continue baking during the resting period on on the cookie sheet. Note about the baking time: At first I was a little skeptical about the suggested 8-10 minutes, thinking the cookies looked under cooked. So I let my first batch bake longer (15 minutes), then progressively shortened the baking time to 10 minutes. The cookies that baked longer (12-15 minutes) were still good, but had a firmer texture and were slightly crunchy. The shorter baking time produced a more classic soft and chewy cookie.	5 weeks 6 days ago

Comment

Posted

I made a double batch of these cookies for a party and they were a huge hit! The cookies will deflate as they cool, and continue baking during the resting period on on the cookie sheet.

Note about the baking time: At first I was a little skeptical about the suggested 8-10 minutes, thinking the cookies looked under cooked. So I let my first batch bake longer (15 minutes), then progressively shortened the baking time to 10 minutes. The cookies that baked longer (12-15 minutes) were still good, but had a firmer texture and were slightly crunchy. The shorter baking time produced a more classic soft and chewy cookie.

5 weeks 6 days ago