This recipe is wonderful. I used lime low fat greek yogurt instead of the sour cream. It was delicious!
Blueberry Tart with Walnut Crust
From EatingWell: July/August 2008
For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling.
17 Reviews for Blueberry Tart with Walnut Crust
I was worried this wouldn't be sweet enough but it was just right. Everyone loved it. I was asked for the recipe. I will definitely keep this on my list of blueberry desserts, which is one of my favorites.
I happened to have some Neufchâtel in my fridge and never used this ingredient before and thought this recipie would be perfect to test it out when I needed to make a dessert last minute. I would have given it 5 stars but needed a couple tweeks to have a more complex flavor. To the filling I added about a tablespoon vanilla extract and about a fifth a cup raspberries and blended it in. Then in addition to blueberries I used a kiwi and a white nectarine for the fruit on top. Everyone loved it and had seconds.
Failed to set so ate it as a "soup". Any suggestions?? I followed the recipe carefully. BTW tasted very good.
This is truly a wonderful dessert. I originally made it for a dessert for my husband who was recently diagnosed with diabetes for a Memorial Day Party we had. He loved it and so did all the other guests. I should have made two! I have probably made it 4-5 times since then. Thanks for all of your great recipes. We love eating well, healthfully and deliciously!