My son & I are diabetic and its almost impossible to find a good dessert that is low in carbs & sugar and also tasty for the other members of my family. Most diabetic desserts use artificial sweeteners & I don't like to use them. So when I found this recipe, I was skeptical. However, I am pleased to say we all loved it. Not overpowering sweetness, but just right! This recipe is a keeper!
Blueberry Tart with Walnut Crust
From EatingWell: July/August 2008
For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling.
18 Reviews for Blueberry Tart with Walnut Crust
This recipe is wonderful. I used lime low fat greek yogurt instead of the sour cream. It was delicious!
I was worried this wouldn't be sweet enough but it was just right. Everyone loved it. I was asked for the recipe. I will definitely keep this on my list of blueberry desserts, which is one of my favorites.
I happened to have some Neufchâtel in my fridge and never used this ingredient before and thought this recipie would be perfect to test it out when I needed to make a dessert last minute. I would have given it 5 stars but needed a couple tweeks to have a more complex flavor. To the filling I added about a tablespoon vanilla extract and about a fifth a cup raspberries and blended it in. Then in addition to blueberries I used a kiwi and a white nectarine for the fruit on top. Everyone loved it and had seconds.