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Blueberry Tart with Walnut Crust

July/August 2008

Your rating: None Average: 4.2 (115 votes)

For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling.



READER'S COMMENT:
"This is truly a wonderful dessert. I originally made it for a dessert for my husband who was recently diagnosed with diabetes for a Memorial Day Party we had. He loved it and so did all the other guests. I should have made two! I have...
Blueberry Tart with Walnut Crust Recipe

16 Reviews for Blueberry Tart with Walnut Crust

05/28/2013
Anonymous
Everyone Loved It!

I was worried this wouldn't be sweet enough but it was just right. Everyone loved it. I was asked for the recipe. I will definitely keep this on my list of blueberry desserts, which is one of my favorites.

Easy, simple, yummy
Comments
07/05/2011
super good and easy

I happened to have some Neufchâtel in my fridge and never used this ingredient before and thought this recipie would be perfect to test it out when I needed to make a dessert last minute. I would have given it 5 stars but needed a couple tweeks to have a more complex flavor. To the filling I added about a tablespoon vanilla extract and about a fifth a cup raspberries and blended it in. Then in addition to blueberries I used a kiwi and a white nectarine for the fruit on top. Everyone loved it and had seconds.

Comments
05/03/2011
Blueberry Tart with Walnut Crust

Failed to set so ate it as a "soup". Any suggestions?? I followed the recipe carefully. BTW tasted very good.

Taste good
Comments (1)

13 comments

Anonymous wrote 2 years 3 weeks ago

Consider draining the water

Consider draining the water from the yogurt, by placing it in a coffee filter lined sieve over a bowl, set in the fridge for a few hours. Dispose of the water. This will keep the filling thicker as opposed to soupy.

08/17/2010
Anonymous

This is truly a wonderful dessert. I originally made it for a dessert for my husband who was recently diagnosed with diabetes for a Memorial Day Party we had. He loved it and so did all the other guests. I should have made two! I have probably made it 4-5 times since then. Thanks for all of your great recipes. We love eating well, healthfully and deliciously!

Susan B.
Atlanta, GA.

Comments
08/09/2010
Anonymous

I made this last night and used Kinninnick's Gluten-free Graham Crackers. It was outstanding and super easy to make. I only have a 11" tart pan so I had to double the recipe. I also agree with the reader that had to extend the baking time of the crust. I cooked mine 12 - 13 minutes.

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