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Blueberry Syrup

July/August 1998

Your rating: None Average: 2.7 (3 votes)

Adding smashed fresh ginger to the syrup as it cooks infused it with flavor. Try on vanilla ice cream or lemon sorbet.



READER'S COMMENT:
"Notice how they don't give you the grams of sugar in the nutrition information. That's because between the 1/2 cup sugar and the corn starch the grams are probably off the charts. Way too much sugar. "
Blueberry Syrup

3 Reviews for Blueberry Syrup

09/02/2013
Duh!

Duh! so use less sugar. Sure a 'recipe' ought to be exact, but using common sense one can adjust to taste. This is a great recipe that everybody ought to try, just don't rely on exact measures. I used 'some' sugar, a little bit of honey, put in raspberries blueberries and some fresh pineapple that was sitting around, and it is excellent.

excellent flavor
Comments
09/02/2013
Duh!

Duh! so use less sugar. Sure a 'recipe' ought to be exact, but using common sense one can adjust to taste. This is a great recipe that everybody ought to try, just don't rely on exact measures. I used 'some' sugar, a little bit of honey, put in raspberries blueberries and some fresh pineapple that was sitting around, and it is excellent.

excellent flavor
Comments
11/23/2009
Anonymous

Notice how they don't give you the grams of sugar in the nutrition information. That's because between the 1/2 cup sugar and the corn starch the grams are probably off the charts. Way too much sugar.

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