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Blueberry-Ricotta Pancakes

August/September 2006

Your rating: None Average: 4.1 (137 votes)

Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the berries on top of the cooking pancakes ensures even distribution. Keep finished pancakes warm in a 200°F oven, if desired, while cooking the rest.



READER'S COMMENT:
"The flavor was amazing, but as one other person commented, they were much heavier than expected. Maybe my boyfriend didn't measure the flour correctly?? I followed the recipe to a T, except used 2 whole eggs instead of only 1 yolked one...

32 Reviews for Blueberry-Ricotta Pancakes

09/07/2009

After sending first comment, I did another search for Blueberry Sauce and found it with the Polenta recipe. Little confusing!
Sharon

Comments
09/07/2009

Is the Chunky Blueberry Sauce what occurs when you put the blueberries on the Ricotta pancake as you cook them? When I tried to do a search for the Blueberry sauce recipe it came up with unable to find, try another search?

Help
Sharon

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