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Blueberry-Ricotta Pancakes

August/September 2006

Your rating: None Average: 4 (138 votes)

Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the berries on top of the cooking pancakes ensures even distribution. Keep finished pancakes warm in a 200°F oven, if desired, while cooking the rest.



READER'S COMMENT:
"The flavor was amazing, but as one other person commented, they were much heavier than expected. Maybe my boyfriend didn't measure the flour correctly?? I followed the recipe to a T, except used 2 whole eggs instead of only 1 yolked one...

32 Reviews for Blueberry-Ricotta Pancakes

09/25/2009
Anonymous

These are light tasting, fluffy textured, and delicious. I use lemon olive oil in place of the canola, and add just a pinch of Splenda. They seem to work better with fresh versus frozen berries (of course), and also taste good with the cinnamon syrup in the Overnight French Toast recipe.

Stephanie, Friday Harbor, WA

Comments
09/25/2009
Anonymous

This morning I made these wonderful pancakes for the second time and made some changes to make them even better! Instead on the all-purpose flour I substituted oat flour made by grinding up regular oats in my food chopper (or a blender), added one packet of Splenda in addition to the sugar, and used 1/2 t. vanilla in place of the nutmeg and lemon zest. They were oat-standing! I use oats whenever I can in my bread recipes to provide the extra fiber and lower the Weight Watchers points. I topped them with some sugar-free syrup, but you could omit the fruit and make a blueberry sauce topping if you wanted, as well. Combinations are endless!

Tana, The Villages, FL

Comments
09/25/2009
Anonymous

I made these pancakes for breakfast this week and served them with warm real maple syrup. The only thing I did differently with this recipe was to omit the canola oil (can't stomach it, and never use oil in my pancakes anyway), and I added the berries to the batter. It worked out perfectly, though I'm sure adding the berries to each individual cake probably makes for more even distribution. This recipe will definitely go into my 'make again' file. Excellent!

, OR

Comments
09/25/2009
Anonymous

These were delicious! We served with the chunky blueberry sauce which was also very tasty. A great recipe if you have company for breakfast and not too difficult.

Angela, Westland, MI

Comments
09/25/2009
Anonymous

Wow! These pancakes are light and sooo delicious. It was like eating dessert for breakfast! I've alreading given this recipe to several friends. (I served these with the Chunky Blueberry Sauce)

Anonymous, Bellingham, MA

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