Blueberry-Ricotta Pancakes

From EatingWell: August/September 2006

Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the berries on top of the cooking pancakes ensures even distribution. Keep finished pancakes warm in a 200°F oven, if desired, while cooking the rest.

READER'S COMMENT:

"The flavor was amazing, but as one other person commented, they were much heavier than expected. Maybe my boyfriend didn't measure the flour correctly?? I followed the recipe to a T, except used 2 whole eggs instead of only 1 yolked one...

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29 Reviews for Blueberry-Ricotta Pancakes

09/25/2009

Anonymous

These were delicious! We served with the chunky blueberry sauce which was also very tasty. A great recipe if you have company for breakfast and not too difficult.

Angela, Westland, MI

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09/25/2009

Anonymous

Wow! These pancakes are light and sooo delicious. It was like eating dessert for breakfast! I've alreading given this recipe to several friends. (I served these with the Chunky Blueberry Sauce)

Anonymous, Bellingham, MA

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09/07/2009

gs1ss

After sending first comment, I did another search for Blueberry Sauce and found it with the Polenta recipe. Little confusing!
Sharon

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09/07/2009

gs1ss

Is the Chunky Blueberry Sauce what occurs when you put the blueberries on the Ricotta pancake as you cook them? When I tried to do a search for the Blueberry sauce recipe it came up with unable to find, try another search?

Help
Sharon

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