Advertisement

Blueberry-Ricotta Pancakes

August/September 2006

Your rating: None Average: 4 (142 votes)

Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the berries on top of the cooking pancakes ensures even distribution. Keep finished pancakes warm in a 200°F oven, if desired, while cooking the rest.



READER'S COMMENT:
"The flavor was amazing, but as one other person commented, they were much heavier than expected. Maybe my boyfriend didn't measure the flour correctly?? I followed the recipe to a T, except used 2 whole eggs instead of only 1 yolked one...

33 Reviews for Blueberry-Ricotta Pancakes

07/06/2010
Anonymous

My whole family loves this receipe. Even without the blueberries, the pancakes are light, moist and delicious.

Comments
03/25/2010
Anonymous

it looks pretty bomb. maybe because i'm hungry lol..

Comments
03/06/2010
Anonymous

Just made these for breakfast as I had all of the ingredients, with great results. Very tasty, fluffy pancakes. I might add a bit more lemon zest next time, because I am a lemon lover. Might also be good with some other type of fruit, maybe raspberries? Or orange zest and cranberries (love them, too). I am not a great pancake maker, so was pleased that these cooked nicely. I wonder if these could be frozen successfully?

Comments
02/07/2010
Anonymous

These were fabulous. I followed the recipe exactly. My husband raved about them.

Comments
02/07/2010
Anonymous

My husband loved, loved, loved these. It was my first time making pancakes with ricotta. They were very light and flavorful. I followed the recipe exactly and the pancakes were tasty enough for me that I didn't use any syrup.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner