We really enjoyed the pancakes. They are just a little time consuming.
From EatingWell: August/September 2006
Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the berries on top of the cooking pancakes ensures even distribution. Keep finished pancakes warm in a 200°F oven, if desired, while cooking the rest.
Fantastic! Love the taste, and love the low-fat protein. I used half milk, half yogurt instead of buttermilk. Mash blueberries as a topping, and no syrup is needed. A definite keeper.
It does have the serving size at the very top of the article.
My whole family loves this receipe. Even without the blueberries, the pancakes are light, moist and delicious.
it looks pretty bomb. maybe because i'm hungry lol..