Great recipe! They are very tasty, moist & filling. Two thumbs up from my household!
From EatingWell: July/August 1998
Small wild blueberries, which tend to be more tart than cultivated berries, are wonderful for baking. Forage them yourself or look for them with other frozen fruit in your supermarket.
3 Reviews for Blueberry-Orange Muffins
Fabulous! Wild berries make this a tart tasty treat. Yummmmm!
Love these! I love muffins for breakfast and these don't disappoint. I made them even lower calorie by using splenda instead of the granulated sugar, and I only used half of the called for brown sugar. Also, I used a greater ratio of whole wheat flour to the all-purpose flour so it's even better still; and they didn't turn out heavy. Delicious!