Blueberry-Maple Muffins

From EatingWell: Summer 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared to a traditional version of the recipe, they have four times the dietary fiber and substitute healthful monounsaturated fat (canola oil) for saturated fat (butter).

Blueberry-Maple Muffins Recipe

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