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Blueberry-Maple Muffins

Summer 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (271 votes)

Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared to a traditional version of the recipe, they have four times the dietary fiber and substitute healthful monounsaturated fat (canola oil) for saturated fat (butter).



READER'S COMMENT:
"awesome with frozen blueberries(cheaper) and i switched the flours to more white for my kids. they devoured them! "

31 Reviews for Blueberry-Maple Muffins

03/26/2010
Anonymous

Iam gonna try it today with frozen blueberries coz Idont have fresh berries right now moreover they are very expensive in OMAN -WISH THEY WERE MORE AFFORDABLE HERE

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