These were not good
Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared to a traditional version of the recipe, they have four times the dietary fiber and substitute healthful monounsaturated fat (canola oil) for saturated fat (butter).
32 Reviews for Blueberry-Maple Muffins
Canola oil is so unhealthy. How can it be put into a so called healthful recipe?
I used all white-whole wheat flour instead of a mix, and topped with maple sugar. Next time I may try a oatmeal crumb top w/ maple sugar
I replaced the maple syrup with agave nectar. The muffins taste great but I'm still missing something. Maybe it's the maple syrup; I'm thinking of adding walnuts and wheat germs next time I make them. I also think more flaxseeds would be a good idea. Regardless, my husband loves them!