Blueberry-Lime Margarita

June/July 2005

Your rating: None Average: 4.1 (53 votes)

Frozen limeade adds zing to this stellar blueberry margarita.

"I don't even drink and I want one of these! Looks soooo good! "
Blueberry-Lime Margarita

Makes: 2 servings

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Nutrition Profile


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  • 2 cups ice
  • 1 cup frozen blueberries
  • 1 cup blueberry nectar
  • 1/4 cup seltzer
  • 2 tablespoons frozen limeade
  • 1 tablespoon lime juice
  • 3 ounces tequila, optional
  • 1 lime wedge
  • Coarse salt


  1. Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.


Per serving: 125 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 29 g carbohydrates; 0 g protein; 2 g fiber; 14 mg sodium; 147 mg potassium.

Nutrition Bonus: Potassium, vitamin C, phytochemicals.

Carbohydrate Servings: 2

Exchanges: 2 fruit

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