RSSBlueberry-Lime Margarita
From EatingWell: June/July 2005 — Subscribe Now!
Frozen limeade adds zing to this stellar blueberry margarita.
2 servings
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Ingredients
- 2 cups ice
- 1 cup frozen blueberries
- 1 cup blueberry nectar
- 1/4 cup seltzer
- 2 tablespoons frozen limeade
- 1 tablespoon lime juice
- 3 ounces tequila, optional
- 1 lime wedge
- Coarse salt
Preparation
- Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.
Nutrition
Per serving: 125 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 29 g carbohydrates; 0 g protein; 2 g fiber; 14 mg sodium; 147 mg potassium.
Nutrition Bonus: Potassium, vitamin C, phytochemicals.
2 Carbohydrate Serving
Exchanges: 2 fruit
Recipe Categories
- Publication
- June/July 2005
- Type of Dish
- Beverages, nonalcoholic
- Beverages, alcoholic
- Meal/Course
- Dinner
- Servings
- 2
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
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