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Blueberry-Lime Margarita

:  June/July 2005

Your rating: None Average: 4 (43 votes)

Frozen limeade adds zing to this stellar blueberry margarita.


READER'S COMMENT:
"I don't even drink and I want one of these! Looks soooo good! "
Blueberry-Lime Margarita Recipe

Makes: 2 servings

Active Time:

Total Time:

Nutrition Profile

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View Our Nutrition Guidelines »

Ingredients

  • 2 cups ice
  • 1 cup frozen blueberries
  • 1 cup blueberry nectar
  • 1/4 cup seltzer
  • 2 tablespoons frozen limeade
  • 1 tablespoon lime juice
  • 3 ounces tequila, optional
  • 1 lime wedge
  • Coarse salt

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Preparation

  1. Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.

Nutrition

Per serving: 125 calories; 1 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 29 g carbohydrates; 0 g protein; 2 g fiber; 14 mg sodium; 147 mg potassium.

Nutrition Bonus: Potassium, vitamin C, phytochemicals.

Carbohydrate Servings: 2

Exchanges: 2 fruit


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Recipe Categories

Holiday
Memorial Day
Cinco de Mayo
Father's Day
July 4th
Labor Day
Style/Theme
Birthday
Cooking for 2
Entertaining, casual
Entertaining, formal
Quick (total 30 min. or less)
Vegan
Vegetarian
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
2
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Type of Dish
Beverages, alcoholic
Beverages, nonalcoholic
Ethnic/Regional
Mexican
Southwest
Publication
June/July 2005
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