Blueberry-Lime Margarita

From EatingWell: June/July 2005 — Subscribe Now!

Frozen limeade adds zing to this stellar blueberry margarita.

2 servings

Active Time: 10 minutes

Total Time: 10 minutes

Nutrition Profile

Ingredients

2 cups ice
1 cup frozen blueberries
1 cup blueberry nectar
1/4 cup seltzer
2 tablespoons frozen limeade
1 tablespoon lime juice
3 ounces tequila, optional
1 lime wedge
Coarse salt

Preparation

Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.

Nutrition

Per serving: 125 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 29 g carbohydrates; 0 g protein; 2 g fiber; 14 mg sodium; 147 mg potassium.

Nutrition Bonus: Potassium, vitamin C, phytochemicals.

2 Carbohydrate Serving

Exchanges: 2 fruit