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Blueberry Ginger Bellini

:  July/August 2007

Your rating: None Average: 4 (5 votes)

Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor into a cocktail. Here we muddle blueberries and ginger with sugar and lemon to add another dimension to our take on a bellini.


Blueberry Ginger Bellini Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

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Ingredients

  • 1/2 cup blueberries
  • 1 tablespoon minced ginger
  • 1 tablespoon sugar
  • Juice of 1/2 lemon
  • 2 cups blueberry juice
  • 2 cups sparkling wine, divided

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Preparation

  1. Mash blueberries with ginger, sugar and lemon juice. Add blueberry juice and let steep for at least 5 minutes. Strain; divide among 4 champagne flutes. Top each with 1/2 cup sparkling wine.

Nutrition

Per cocktail: 185 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 25 g carbohydrates; 1 g protein; 0 g fiber; 23 mg sodium; 25 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1 1/2 fruit


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Recipe Categories

Holiday
Mother's Day
Easter
Father's Day
July 4th
Labor Day
Memorial Day
Style/Theme
Birthday
Entertaining, casual
Entertaining, formal
Vegan
Vegetarian
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
No-cook
Type of Dish
Beverages, alcoholic
Meal/Course
Dinner

Ethnic/Regional
Eastern European/Russian
Season
Spring
Summer
Fall
Publication
July/August 2007
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