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Blueberry Ginger Bellini

July/August 2007

Your rating: None Average: 3.9 (7 votes)

Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor into a cocktail. Here we muddle blueberries and ginger with sugar and lemon to add another dimension to our take on a bellini.


Blueberry Ginger Bellini Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

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Preparation

  1. Mash blueberries with ginger, sugar and lemon juice. Add blueberry juice and let steep for at least 5 minutes. Strain; divide among 4 champagne flutes. Top each with 1/2 cup sparkling wine.

Nutrition

Per cocktail: 185 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 25 g carbohydrates; 1 g protein; 0 g fiber; 23 mg sodium; 25 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1 1/2 fruit


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Recipe Categories

Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
4
Type of Dish
Beverages, alcoholic
Preparation/ Technique
No-cook
Ethnic/Regional
Eastern European/Russian
Meal/Course
Dinner

Season
Spring
Summer
Fall
Publication
July/August 2007
20 minute dinner recipes
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