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Blueberry Danish

July/August 1998, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (18 votes)

For long, lolling summer mornings, make this luscious, cheese-filled Danish. It uses a tender cottage-cheese pastry that's far easier—and more healthful—than any traditional butter-laden dough.



READER'S COMMENT:
"This is very good. I would think that yogurt could be subed for the cottage cheese. I ditched the lemon the second time and made individual danish. "
Blueberry Danish Recipe

4 Reviews for Blueberry Danish

12/26/2011
Anonymous
Tasty

I wanted a picture to work from as the 'braiding' directions were a little vague:
'roll into a 12x16 rectangle & trim corners'....why not just roll it onto an oval in the first place...easier!
'cut 1" strips at a 45 deg. angle' - up or down?
'cross strips' - cross two strips from the same side, or stretch to cross opposite sides?

Good flavor, fairly light texture, & easy to mix
Comments
08/05/2010
Anonymous

This is very good. I would think that yogurt could be subed for the cottage cheese. I ditched the lemon the second time and made individual danish.

Comments
06/07/2010
Anonymous

Crazy delicious!

Comments
11/29/2009

I have made this a few times and find it easy to make (especially since most of the prep work can be done the night before) and delicious! No one would ever suspect that it's healthy eating.

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