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Blueberry-Coconut-Macadamia Muffins

August/September 2006

Your rating: None Average: 4.4 (138 votes)

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle with honey for an added touch of sweetness.



READER'S COMMENT:
"These muffins are delicious and well-worth the time it takes to assemble all the ingredients. The topping adds a fancy touch to make these perfect for serving guests. "
Blueberry-Coconut-Macadamia Muffins Recipe

20 Reviews for Blueberry-Coconut-Macadamia Muffins

04/14/2013
Good, but don't keep we'll

These were delicious right out of the oven, but got a bit dense and gummy after a couple days. I might add more nuts to the batter itself. Some reviewers have said there were too many blueberries, but I thought the blueberries and coconut were the best part!

Comments
11/25/2012
Fantastic muffins

These muffins were yummy. I totally forgot to add the canola oil, but they still turned out really good. I plan to add a bit of cream cheese when I have them for breakfast to add a bit of moisture to them (they are a bit dry). Overall, though, they are really good and will make breakfast very easy for the next couple of days

tasty
Comments
03/06/2012
Anonymous

These are horrible recipes, full of dairy and egg and sugar. Who eats these things? Surely not people who care about health.

Comments (1)

15 comments

Anonymous wrote 18 weeks 2 days ago

Actually, all of those things

Actually, all of those things in the appropriate amounts are healthy. As long as you portion correctly it can make quite the difference in a persons weight and health.

02/03/2012
Anonymous
Can be improved

I am amazed that so many of your recipes call for canola oil. It is ok in a salad - meaning not heated. Once it is heated it becomes a trans fat. Please do some research and you will see coconut oil is so much better.

Sounds delicious
Comments
01/19/2011
Good but.....

I made this but I made them in a mini muffin pan instead, I wanted them to be cute..... However I would not recommend it. There were too many blueberries in each muffin and they stayed a little too moist. So make these, stick to a regular muffin pan.

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