Blueberry-Coconut-Macadamia Muffins

From EatingWell: August/September 2006

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle with honey for an added touch of sweetness.

READER'S COMMENT:

"These muffins are delicious and well-worth the time it takes to assemble all the ingredients. The topping adds a fancy touch to make these perfect for serving guests. "

Blueberry-Coconut-Macadamia Muffins Recipe

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20 Reviews for Blueberry-Coconut-Macadamia Muffins

02/15/2010

Anonymous

This is an excellent recipe. Healthy and delicious. I skipped the macadamia nuts but they were still excellent.

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01/30/2010

Anonymous

These are awesome. I loved them.

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01/07/2010

mskimberlyjones

I had fresh rasberries so I used those instead of blueberries and they were absolutely delicious. Surprisingly filling for a little muffin

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10/13/2009

Anonymous

Excellent recipe as is!!

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09/07/2009

Anonymous

We enjoyed these very much. I didn't have coconut or macadamia nuts. Instead I used pecans & the vanilla option. Also sprinkled the tops with chopped pecans and a little brn sugar and some w/walnuts and a little brn sugar. Very good!

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