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Blueberry-Beef Burgers

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (40 votes)

Whatever the season, burgers remain America's favorite sandwich. When it is too cold to grill outdoors, broil the patties or use an indoor grill. In addition to the standard fixings—ketchup, salsa, onions and tomatoes—make your burgers more nutritious by adding dark greens, such as watercress or spinach.



READER'S COMMENT:
"These burgers are an AMAZING break from the traditional, fatty, dry summer cookout burgers to which I have grown accustomed. I caramelized some red onions, and used them, some spinach, brown deli mustard, and a slice of low-fat provolone...
Blueberry-Beef Burgers Recipe

5 Reviews for Blueberry-Beef Burgers

07/07/2013
Anonymous
Flavor is fine, texture is awful

If I were to make these again I would NOT use the food processor to mix things, I'd just mix with my hands. And use bread crumbs or dry bread because these patties felt like eating meal slime. The flavor is fine, could use a little more kick I think, and I think the burst of whole berries mixed in would be much more interesting than blending them in undetectable (what's the point of having them in there if you don't get to taste them?).

Unique
Comments
09/02/2012
Surprisingly Delicious!!!

Very simple to make recipe with amazing results. Can't wait to have it again!

Very easy to make
Comments
09/08/2010

These burgers are an AMAZING break from the traditional, fatty, dry summer cookout burgers to which I have grown accustomed. I caramelized some red onions, and used them, some spinach, brown deli mustard, and a slice of low-fat provolone. YUMMY!!! However, I used venison instead of ground beef (no one noticed). All my friends flipped over them. I WILL be making these again.

Comments
06/28/2010
Anonymous

A great suprise, it was amazingly very good, the layers of dejon mustard and blueberries with the beef

Comments
05/22/2010
Anonymous

This is one of my secrets, too. People say that the blueberries (if noticeable) work well with the cheese if added.

Also I heard that blueberries mixed with ground beef makes it tastier if you have to reheat the burger.

I ad other things, too, sometimes (yellow mustard & worcestershire sauce) before cooking.

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