Blueberry-Beef Burgers

From EatingWell: Winter 2004, The Essential EatingWell Cookbook (2004)

Whatever the season, burgers remain America's favorite sandwich. When it is too cold to grill outdoors, broil the patties or use an indoor grill. In addition to the standard fixings—ketchup, salsa, onions and tomatoes—make your burgers more nutritious by adding dark greens, such as watercress or spinach.

READER'S COMMENT:

"These burgers are an AMAZING break from the traditional, fatty, dry summer cookout burgers to which I have grown accustomed. I caramelized some red onions, and used them, some spinach, brown deli mustard, and a slice of low-fat provolone...

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4 Reviews for Blueberry-Beef Burgers

09/02/2012

Gary_10

Recommends this recipe

Surprisingly Delicious!!!

Very simple to make recipe with amazing results. Can't wait to have it again!

Pros: Very easy to make

Comments

09/08/2010

busythree

These burgers are an AMAZING break from the traditional, fatty, dry summer cookout burgers to which I have grown accustomed. I caramelized some red onions, and used them, some spinach, brown deli mustard, and a slice of low-fat provolone. YUMMY!!! However, I used venison instead of ground beef (no one noticed). All my friends flipped over them. I WILL be making these again.

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