Blueberries with Lemon Cream

Spring 2003, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4 (71 votes)

Blending vanilla yogurt and reduced-fat cream cheese creates a topping that's as virtuous as it is delicious. Any fresh berry can be used in this recipe.

"Mmmm delicious. I made this for dessert tonight and it came out fantastic. I added a few squirts of lemon juice to give it some extra lemon flavor. It came out perfect. My boyfriend saw it and wanted to try it and loved it and he doesn't...
Blueberries with Lemon Cream

12 Reviews for Blueberries with Lemon Cream


This was SOOO good and so easy. I used plain yogurt, so I sweetened it with a little maple syrup and some vanilla before using it in the recipe. I served the cream with a mixture of fresh blueberries, strawberries and peaches. It was a big hit!

Penelope, Burlington, VT


I used lemon yogurt. Tastes like blueberry cheesecake.

Anonymous, Fond du Lac, WI


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