Followed the recipe as low carb so I didn't use croutons. Then added bacon to the top. Let's just say that there wasn't anything left. And didn't add any sauce to it.
Blue Ribbon Meatloaf
In revisiting this classic, we put the meat back in the “loaf” by using ultra-lean ground beef and turkey. With fresh whole-wheat breadcrumbs and beer-simmered sweet onions, you'll never notice the missing fat.
14 Reviews for Blue Ribbon Meatloaf
The half of a red pepper added just enough sweetness and let's face it everyone loves garlic so I put in 4 gloves.
The beer -onions added moisture and a gentle flavor. I reduced the thyme, and divided the meat into 4 small loaves. Saved baking time (20 minutes in microwave 70%, then 20 minutes in oven) Yummy!!!
Found this meatloaf to be tasty but overall too heavy and dense for my liking.