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Blue Ribbon Meatloaf

February/March 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.8 (121 votes)

In revisiting this classic, we put the meat back in the “loaf” by using ultra-lean ground beef and turkey. With fresh whole-wheat breadcrumbs and beer-simmered sweet onions, you'll never notice the missing fat.



READER'S COMMENT:
"Overall, very nice flavor and texture. I thought the thyme dominated too much. Next time, I'll try a different seasoning profile, perhaps just slug of Worcestershire. "
Blue Ribbon Meatloaf

15 Reviews for Blue Ribbon Meatloaf

02/28/2016
Anonymous
Dry and little flovor

Turkey meatloaf is always dry and needs flavor

Might be healthy, but tastes flat
Comments
09/25/2015
Anonymous

Followed the recipe as low carb so I didn't use croutons. Then added bacon to the top. Let's just say that there wasn't anything left. And didn't add any sauce to it.

Comments
02/08/2013
Anonymous
Blue Ribbon Meatloaf wins big!!

The half of a red pepper added just enough sweetness and let's face it everyone loves garlic so I put in 4 gloves.

My family and friends all asked for and took home this recipe.I added red pepper and garlic..Bonus..
Comments
01/24/2012
Anonymous
Delicious~

The beer -onions added moisture and a gentle flavor. I reduced the thyme, and divided the meat into 4 small loaves. Saved baking time (20 minutes in microwave 70%, then 20 minutes in oven) Yummy!!!

texture, flavor, portion
Comments
11/13/2011
Anonymous
Won't make again

Found this meatloaf to be tasty but overall too heavy and dense for my liking.

healthy
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