Turkey meatloaf is always dry and needs flavor
Blue Ribbon Meatloaf
In revisiting this classic, we put the meat back in the “loaf” by using ultra-lean ground beef and turkey. With fresh whole-wheat breadcrumbs and beer-simmered sweet onions, you'll never notice the missing fat.
15 Reviews for Blue Ribbon Meatloaf
Followed the recipe as low carb so I didn't use croutons. Then added bacon to the top. Let's just say that there wasn't anything left. And didn't add any sauce to it.
The half of a red pepper added just enough sweetness and let's face it everyone loves garlic so I put in 4 gloves.
The beer -onions added moisture and a gentle flavor. I reduced the thyme, and divided the meat into 4 small loaves. Saved baking time (20 minutes in microwave 70%, then 20 minutes in oven) Yummy!!!
Found this meatloaf to be tasty but overall too heavy and dense for my liking.