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Red, White & Blue Corn Chip Bites

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Blue corn tortilla chips make this Mexican-style red-white-and-blue appetizer pretty, but any variety will work. Look for cotija cheese, a type of aged Mexican cheese, near other specialty cheeses or in Mexican grocery stores. You may also find it labeled “queso añejo” or “queso añejado.” Finely crumbled Parmesan cheese can be used as a substitute.


Red, White & Blue Corn Chip Bites Recipe

Makes: 2 dozen

Serving Size: 1 chip

Active Time:

Total Time:

Preparation

  1. Drain any excess liquid from salsa. Top chips with the salsa and sprinkle each with cheese. Serve immediately.

Nutrition

Per piece: 10 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 61 mg sodium; 24 mg potassium.

Carbohydrate Servings: 0



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Recipe Categories

Main Ingredient
Vegetarian, other
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Season
Spring
Summer
Holiday
July 4th
Type of Dish
Appetizer
Ethnic/Regional
American
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more

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