Blue Cheese-Walnut Green Beans

May/June 2009

Your rating: None Average: 4 (69 votes)

Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.

"I used frozen green beans in a steamer bag and steamed them two minutes less than directed. After draining the beans I heated them in a sauce pan on the stove. I added the cheese to the beans in the pan so it melted. I will definitely be...
Blue Cheese-Walnut Green Beans

8 Reviews for Blue Cheese-Walnut Green Beans


Great! I actually had several friends over for dinner. Even my veggie hating friend actually tried it and loved it.

Delicious recipe

This is a great recipe for green beans. I cooked the beans longer as we prefer our beans not so crisp.

Very tasty, easy to prepare
Fantastic flavor

I have made this dish numerous times and we are not tired of it all. The sharpness of the cheese is so perfect with the toasted walnuts. Delightful!!

so simple to make
Fresh and delicious, with flair!

The fresh beans retained a bit of their firmness, and mixed with the soft, tasty Bleu cheese and crunchy toasted's the perfect blend to satisfy! Delicious.

just enough bleu cheese to give amazing flavor...walnuts add a crunch
Brown rice with pearl barley, salmon with honey glaze and red onion, and Bleu cheese-walnut green beans.

Yum! Added some quartered sugary tomatoes from the garden and used pecans instead. Definitely a keeper. Something else to do with the plethora of green beans and tomatoes!


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