Blue Cheese-Walnut Green Beans

From EatingWell: May/June 2009 — Subscribe Now!

Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.

READER'S COMMENT:

"I give these 5 stars for taste and 4 stars for the recipe. It took quite a bit longer to cook the green beans than what was described. But once they were done, they were delicious! "

Comments

Comment	Posted
I give these 5 stars for taste and 4 stars for the recipe. It took quite a bit longer to cook the green beans than what was described. But once they were done, they were delicious! susanleslie11	7 weeks 3 days ago
So simple and so wonderful. We prefer to saute the beans in a bit of olive oil. Use a nice creamy blue cheese. jordanhorowitz	9 weeks 3 days ago