I used frozen green beans in a steamer bag and steamed them two minutes less than directed. After draining the beans I heated them in a sauce pan on the stove. I added the cheese to the beans in the pan so it melted. I will definitely be making these for guests. They are really good!
Blue Cheese-Walnut Green Beans
From EatingWell: May/June 2009
Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.
8 Reviews for Blue Cheese-Walnut Green Beans
I give these 5 stars for taste and 4 stars for the recipe. It took quite a bit longer to cook the green beans than what was described. But once they were done, they were delicious!