Blue Cheese Portobello Burgers

May/June 2012

Your rating: None Average: 3.9 (30 votes)

Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port—a sweet fortified wine—gives extra depth of flavor to the caramelized onions.

Blue Cheese Portobello Burgers

2 Reviews for Blue Cheese Portobello Burgers

Deeelicious AND Satisfying!

Made these last night for myself and my husband. We both LOVED them! The combination of textures and flavors worked beautifully. Definitely a keeper and will make them often!

This recipe ROCKS!!!

I'm not a fan of any mushrooms.. then tried portobello mushrooms.. and they are so good! This recipe has incredible flavors! Definitely great flavors!!!!!

Flavors just really taste good!

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