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Blue Cheese Portobello Burgers

May/June 2012

Your rating: None Average: 4 (25 votes)

Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port—a sweet fortified wine—gives extra depth of flavor to the caramelized onions.


Blue Cheese Portobello Burgers Recipe

2 Reviews for Blue Cheese Portobello Burgers

05/13/2012
Anonymous
Deeelicious AND Satisfying!

Made these last night for myself and my husband. We both LOVED them! The combination of textures and flavors worked beautifully. Definitely a keeper and will make them often!

Comments
04/27/2012
Anonymous
This recipe ROCKS!!!

I'm not a fan of any mushrooms.. then tried portobello mushrooms.. and they are so good! This recipe has incredible flavors! Definitely great flavors!!!!!

Flavors just really taste good!
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