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Blue Cheese & Fig Bite

November/December 2011

Your rating: None Average: 4 (2 votes)

Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful combination in this easy appetizer recipe. Look for fresh figs May through December in well-stocked supermarkets and specialty-foods stores.


Blue Cheese & Fig Bite Recipe

Makes: 2 dozen

Active Time:

Total Time:

Preparation

  1. Divide figs among baguette slices (about 3 fig pieces each). Top each with 1 teaspoon blue cheese and drizzle with honey.

Nutrition

Per piece: 79 calories; 2 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 3 g protein; 1 g fiber; 167 mg sodium; 55 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 starch



More From EatingWell

Recipe Categories

Health & Diet Considerations
Low carbohydrate
Diabetes appropriate
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Season
Fall
Winter
Type of Dish
Appetizer
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
15 minutes or less
Servings
8 or more

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