Advertisement

Blue Cheese Dip

Summer 2003

Your rating: None Average: 3.8 (13 votes)

If you have a garden or farmer's market nearby, there's much to be said for setting out a plate of raw summer vegetables and serving them with nothing more than a great dip. Here is one that everybody seems to enjoy, a creamy blue cheese dip that's good with crunchy radishes (provide some toothpicks for impaling them), baby carrots, broccoli and the like. Use enough of any combination of veggies to feed 4 or 5 people.


Blue Cheese Dip Recipe

1 Review for Blue Cheese Dip

03/12/2012

I did not include the mayo and substituted curly parsley in place of flat parsley. I placed the dip on plastic wrap, rolled into a ball and froze. Prior to serving, as the ball begins to thaw, roll in chopped pecans.

This dip redipe can also be used for a cheese ball.
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner