Blue Cheese Dip

From EatingWell: Summer 2003

If you have a garden or farmer's market nearby, there's much to be said for setting out a plate of raw summer vegetables and serving them with nothing more than a great dip. Here is one that everybody seems to enjoy, a creamy blue cheese dip that's good with crunchy radishes (provide some toothpicks for impaling them), baby carrots, broccoli and the like. Use enough of any combination of veggies to feed 4 or 5 people.

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1 Review for Blue Cheese Dip

03/12/2012

tupps

Recommends this recipe

I did not include the mayo and substituted curly parsley in place of flat parsley. I placed the dip on plastic wrap, rolled into a ball and froze. Prior to serving, as the ball begins to thaw, roll in chopped pecans.

Pros: This dip redipe can also be used for a cheese ball.

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