Blue Cheese Dip

Summer 2003

Your rating: None Average: 3.8 (18 votes)

If you have a garden or farmer's market nearby, there's much to be said for setting out a plate of raw summer vegetables and serving them with nothing more than a great dip. Here is one that everybody seems to enjoy, a creamy blue cheese dip that's good with crunchy radishes (provide some toothpicks for impaling them), baby carrots, broccoli and the like. Use enough of any combination of veggies to feed 4 or 5 people.

Blue Cheese Dip

2 Reviews for Blue Cheese Dip

Tasty dip to jazz up veggies

I made this to create some variety in my daily veggie intake which typically consists of carrots, cucumbers and bell peppers. With this I also added cauliflower. Will make again but maybe use slightly less acidity. Have to admit, though, that I didn't measure the amount of lemon juice or vinegar I used.

Easy to make

I did not include the mayo and substituted curly parsley in place of flat parsley. I placed the dip on plastic wrap, rolled into a ball and froze. Prior to serving, as the ball begins to thaw, roll in chopped pecans.

This dip redipe can also be used for a cheese ball.

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