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BLT Salad

July/August 2007

Your rating: None Average: 4.1 (88 votes)

Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing—adding great tang and flavor along with extra vitamin C.



READER'S COMMENT:
"This was quick and easy and quite tasty. I did add some italian seasoning to the croutons and used red wine vinegar, and also used Jenni-O turkey bacon. I also did not grate the tomato and just used a food processor for the dressing. Will...
BLT Salad

9 Reviews for BLT Salad

08/17/2010

I thought this was delicious!

Comments
07/04/2010
Anonymous

Add half a chopped avocado, sublime!

Comments
06/04/2010
Anonymous

I love this recipe! Has all my favs with no guilt. I did make two changes though. I always make my own mayo, and it's full fat--but healthy fat (read the labels on jarred mayo in the stores!) and I prefer balsamic vinegar. So refreshing and great combo of flavors--what's wrong with bacon??????

Comments
02/10/2010
Anonymous

My husband and I just tried out this salad tonight, and we thought it was pretty good! Making it was fast, the homemade croutons were great, and I loved the dressing. We are definitely making this one of our staple meals.

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