I thought this was delicious!
From EatingWell: July/August 2007
Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing—adding great tang and flavor along with extra vitamin C.
9 Reviews for BLT Salad
Add half a chopped avocado, sublime!
I love this recipe! Has all my favs with no guilt. I did make two changes though. I always make my own mayo, and it's full fat--but healthy fat (read the labels on jarred mayo in the stores!) and I prefer balsamic vinegar. So refreshing and great combo of flavors--what's wrong with bacon??????
My husband and I just tried out this salad tonight, and we thought it was pretty good! Making it was fast, the homemade croutons were great, and I loved the dressing. We are definitely making this one of our staple meals.