Bloody Mary with Shrimp

From EatingWell: June/July 2005

This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

Makes: 2 servings

Active Time: 10 minutes

Total Time: 10 minutes

Nutrition Profile

Diabetes appropriate | Low carbohydrate | High potassium | Gluten free |

View Our Nutrition Guidelines »

Ingredients

22 ounces reduced-sodium V8
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
10 dashes Tabasco
Freshly ground pepper, to taste
3 ounces vodka, optional
Ice cubes
4 cooked shrimp

Preparation

Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

Nutrition

Per serving: 78 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 17 g carbohydrates; 0 g added sugars; 2 g protein; 3 g fiber; 284 mg sodium; 681 mg potassium.

Nutrition Bonus: Vitamins C and A, potassium, folate.

Carbohydrate Servings: 2

Exchanges: 2 fruit

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