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Bloody Mary with Shrimp

June/July 2005

Your rating: None Average: 4 (15 votes)

This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.


Bloody Mary with Shrimp Recipe

Makes: 2 servings

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Total Time:

Ingredients

  • 22 ounces reduced-sodium V8
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 10 dashes Tabasco
  • Freshly ground pepper, to taste
  • 3 ounces vodka, optional
  • Ice cubes
  • 4 cooked shrimp

Preparation

  1. Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

Nutrition

Per serving: 78 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 17 g carbohydrates; 0 g added sugars; 2 g protein; 3 g fiber; 284 mg sodium; 681 mg potassium.

Nutrition Bonus: Vitamins C and A, potassium, folate.

Carbohydrate Servings: 2

Exchanges: 2 fruit



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