Bloody Mary with Shrimp
From EatingWell: June/July 2005
This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.
- 22 ounces reduced-sodium V8
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 10 dashes Tabasco
- Freshly ground pepper, to taste
- 3 ounces vodka, optional
- Ice cubes
- 4 cooked shrimp
- Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Per serving: 78 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 17 g carbohydrates; 0 g added sugars; 2 g protein; 3 g fiber; 284 mg sodium; 681 mg potassium.
Nutrition Bonus: Vitamins C and A, potassium, folate.
Carbohydrate Servings: 2
Exchanges: 2 fruit
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- Total Time
- 15 minutes or less
- Preparation/ Technique
- Ease of Preparation
- June/July 2005