Home » Bloody Mary with Shrimp
Bloody Mary with Shrimp
From EatingWell: June/July 2005
This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.
2 servings
Active Time:
Total Time:
Nutrition Profile
Diabetes appropriate | Low carbohydrate | High potassium | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 22 ounces reduced-sodium V8
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 10 dashes Tabasco
- Freshly ground pepper, to taste
- 3 ounces vodka, optional
- Ice cubes
- 4 cooked shrimp
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Preparation
- Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Nutrition
Per serving: 78 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 17 g carbohydrates; 0 g added sugars; 2 g protein; 3 g fiber; 284 mg sodium; 681 mg potassium.
Nutrition Bonus: Vitamins C and A, potassium, folate.
Carbohydrate Servings: 2
Exchanges: 2 fruit
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Recipe Categories
- Ease of Preparation
- Easy
- Type of Dish
- Beverages, nonalcoholic
- Beverages, alcoholic
- Total Time
- 15 minutes or less
- Preparation/ Technique
- No-cook
- Health & Diet Considerations
- Gluten free
- High potassium
- Low carbohydrate
- Diabetes appropriate
- Servings
- 2
- Ethnic/Regional
- American
- Publication
- June/July 2005
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