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Blackened Salmon Sandwich

April/May 2006, EatingWell Serves Two

Your rating: None Average: 4.2 (100 votes)

Blackened salmon is great in a sandwich with a spread of mashed avocado and low-fat mayonnaise plus peppery arugula leaves, cool tomato slices and zesty red onion. We grill our Cajun-style salmon so there is no need for any added cooking oil. Catfish makes an excellent stand-in for the salmon but you'll want to use a grill basket if you have one to keep the fish from breaking apart.



READER'S COMMENT:
"Wonderful recipe!! This is very easy to make and a great light sandwich for the summer. Probably will never make salmon any other way again. "
Blackened Salmon Sandwich

16 Reviews for Blackened Salmon Sandwich

08/31/2014
Anonymous
Rating THIS recipe

Please don't rate a recipe that you have altered, just makes no sense at all. Anyway, THIS recipe is very good. great flavor, simple, easy to make. That's it.

Flavor, healthy
Comments
01/25/2012
Anonymous
SO GOOD

This is absolutely delicious and so so so easy to make. I used a cast iron grill on the stove and used another online poster's suggestion: I grilled the salmon for 2 minutes, then flipped it (only once), grilled it for 2 more, and put the whole pan into a preheated oven on broil for 4 minutes. Absolute perfection!

Comments
06/13/2010
Anonymous

Wonderful recipe!! This is very easy to make and a great light sandwich for the summer. Probably will never make salmon any other way again.

Comments
04/11/2010
Anonymous

This sandwich was absolutely delicious!! There was so much flavor from the salmon to the avacado mix to the plumb tomatoes!! MMM SOO DELICIOUS!!

Comments
02/27/2010
Anonymous

Simple, easy, fresh, healthy and delicious... loved it! What more could you ask for? In fact, my 14 month old ate 1/4 of my fish!

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