Blackened Salmon Sandwich

From EatingWell: April/May 2006, EatingWell Serves Two

Blackened salmon is great in a sandwich with a spread of mashed avocado and low-fat mayonnaise plus peppery arugula leaves, cool tomato slices and zesty red onion. We grill our Cajun-style salmon so there is no need for any added cooking oil. Catfish makes an excellent stand-in for the salmon but you'll want to use a grill basket if you have one to keep the fish from breaking apart.

READER'S COMMENT:

"Wonderful recipe!! This is very easy to make and a great light sandwich for the summer. Probably will never make salmon any other way again. "

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15 Reviews for Blackened Salmon Sandwich

09/23/2009

Anonymous

Excellent!!!!!!! Margaret,

Excellent!!!!!!!

Margaret, Scarborough ont, ON

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09/23/2009

Anonymous

This is a great, quick after work meal. Really simple but a great combination of flavors.

cathy, Jericho, VT

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09/23/2009

Anonymous

This is a tasty and easy recipe. I think you could use any rub you like and it would turn out great. My husband doesn't like cajun seasoning on fish as he think it makes it taste more fishy. But I would still use a spicy rub. Also added garlic and cilantro to the avocado sauce. Used baby lettuce instead o arugula since I don't like arugula. Perfect week night meal with some veggies on the side. I used whole wheat burger buns from Trader Joes and they were perfect with it.

Cara, Bellingham, WA

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09/23/2009

Anonymous

YUMMY. I made this for my husband, mother, and father, and we all loved it. I get bored of cooking salmon the same way, so I tried this method, and it was a success! Will make many times again!

Stasi, Lakewood, CO

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