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Blackened Salmon Po' Boy

April/May 2006, EatingWell Serves Two

Your rating: None Average: 4.8 (6 votes)

Mashed avocado mixed with reduced-fat mayo creates a cool, creamy spread—the perfect counterpoint to the spicy salmon and peppery arugula in this sandwich. Catfish is another tasty choice.


Blackened Salmon Po' Boy Recipe

3 Reviews for Blackened Salmon Po' Boy

08/05/2012
Anonymous
Blackened Salmon Po Boy

This was a flavorful sandwich with a twist using the mashed avocado and light mayo mix. I ran out of mayo so substituted spicy ground mustard mixed with the avocado, oil, and agave for a tangy taste. Also used Udi's gluten free whole grain buns. I love this website.

Delicious, easy preparation, nice selection of vegetables
Comments
07/23/2012
Anonymous
Wow!!!

Amazing. I can't even begin to describe how good this is. I used Zatamaran's blackening spice. It was fantastic.

Comments
03/08/2011
Melt in your mouth Awesomeness

OMG! I made this for my family to help Celebrate Fat Tuesday! It was so good!! I will absolutely make it again for a regular dinner night or quick lunch. We used whole wheat Slimwiches instead of the Whole wheat roll it called for, but it was totally awesome! You should definitely try this for yourself!

Quick and healthy
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