Advertisement

Blackberry Sorbet

July/August 1994

Your rating: None Average: 4.1 (9 votes)

A sorbet is the perfect showcase for this member of the raspberry family; berries ripen from late summer to early fall.


Blackberry Sorbet Recipe

1 Review for Blackberry Sorbet

06/29/2011
Good easy recipe, might decrease sugar

This was all the more fun to make as I picked the quart of black raspberries from my back yard. I substituted violet syrup for the creme de cassis (based on what I had in the cupboard--the recipe as is would be good I think). I followed the amounts in the recipe exactly and would decrease the amount of sugar by a quarter or even a half. It's edible as is, though, and if you like sorbet sweet, then it's fine. To get the seeds out of the berry puree was a bit tricky at first. I poured some into the strainer and stirred it vigorously with a spoon to force the juice out.

Easy, few ingredients needed, tasty
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner