My 11 year old and I thought it had great flavor and textures. This is definitely Southern comfort food. I'm rotating this in to our dinners! The husband liked it with the addition of sour cream.
Black-Eyed Peas with Pork & Greens
From EatingWell: January/February 2009
This boldly flavored spin on Hoppin' John replaces salt pork or bacon with lean pork chops. Plus we've added greens—in this case kale—a traditional accompaniment with the dish. Serve with cornbread and a glass of Spanish rioja.
13 Reviews for Black-Eyed Peas with Pork & Greens
We found this recipe kind of bland made with pork chops; however, the second (and 3rd, 4th, 5th) time I used leftover ham and it was a huge hit.