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Black-Eyed Peas with Pork & Greens

January/February 2009

Your rating: None Average: 3.8 (61 votes)

This boldly flavored spin on Hoppin' John replaces salt pork or bacon with lean pork chops. Plus we've added greens—in this case kale—a traditional accompaniment with the dish. Serve with cornbread and a glass of Spanish rioja.



READER'S COMMENT:
"My 11 year old and I thought it had great flavor and textures. This is definitely Southern comfort food. I'm rotating this in to our dinners! The husband liked it with the addition of sour cream. "
Black-Eyed Peas with Pork & Greens

13 Reviews for Black-Eyed Peas with Pork & Greens

08/18/2010

My 11 year old and I thought it had great flavor and textures. This is definitely Southern comfort food. I'm rotating this in to our dinners! The husband liked it with the addition of sour cream.

Comments
12/31/2009
Anonymous

We found this recipe kind of bland made with pork chops; however, the second (and 3rd, 4th, 5th) time I used leftover ham and it was a huge hit.

Comments
10/19/2009

Great flavor! My husband loved it. Good as a left over. I'll definitely make it again.

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