Black-Eyed Peas with Greens & Smoked Tofu

From EatingWell: September 1997 — Subscribe Now!

In the South, black-eyed peas and greens are traditionally eaten on New Year's Day to bring good luck and prosperity to the New Year. We like this stew anytime of year. Make it a meal: Spoon the black-eyed peas over white or brown rice.

Black-Eyed Peas with Greens & Smoked Tofu Recipe

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