This soup was so good and very easy to make -- The only I added was a small can of mexican corn mix -- it added some sweetness to it -- I loved it -- looking for something easy to warm up -- This is a very tasty filling soup --
Black Bean Soup
From EatingWell: January/February 2010
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day.
35 Reviews for Black Bean Soup
My husband loves this soup. He likes it only half-pureed so that it is still chunky. This is very quick, satisfying, and you can probably make it with what you have in your pantry. No hard-to-find ingredients!!
This recipe passed my big test-- it got a thumbs up from my three picky eaters (4, 8 & 9 year olds!). Per previous reviewers, I substituted chicken broth for water and added another can of beans-- great easy tasty soup!
My husband and 9 year old twins love this soup. We eat it weekly. It is easy, rather quick and tasty.
This is really good. I made the soup exactly like the recipe said. It was pretty good but I added and extra squirt of lemon juice to my individual bowl, a little salt and then mixed a spoon of sour cream and it really enhanced the flavors.