Advertisement

Black Bean Soup

January/February 2010

Your rating: None Average: 4 (543 votes)

This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day.



READER'S COMMENT:
"This recipe is an excellent jumping off point for you to embellish if you're in the mood, or it's great just as it is. Normally, I add one crushed clove of garlic, substitute chicken broth for the water and add salt only at the end since...

37 Reviews for Black Bean Soup

08/11/2012
Anonymous
Black Bean Soup

I add chopped red bell peppers, large onion to oil. Saute til translucent. Add chicken broth in place of water. I use Walmarts "great Value" black bean and corn salsa...one jar. Also I add 2 cups or more cooked elbow macaroni to the soup. Add a Tbls. more cumin...now you have a great soup!

A quick tasty soup
Comments
04/18/2012
Anonymous

This soup was very easy to make using the canned beans. I mixed it up a little and used black & Great Northern beans. I tasted it before adding extra ingredients and thought it was already very good but I went ahead and added some garlic and Mexican Oregano because I did not have quite enough salsa. (We put garlic in almost everything.) This was delicious! We have three boys with very different tastes but everyone had seconds of this one. Can't really think of any cons even if I tried. Thanks for sharing!

Easy & inexpensive to make, can tailor recipe to different tastes, tastes delicious
Comments
04/11/2012
Anonymous
I loved this soup !

This soup was so good and very easy to make -- The only I added was a small can of mexican corn mix -- it added some sweetness to it -- I loved it -- looking for something easy to warm up -- This is a very tasty filling soup --

very easy to make
Comments
02/25/2012

My husband loves this soup. He likes it only half-pureed so that it is still chunky. This is very quick, satisfying, and you can probably make it with what you have in your pantry. No hard-to-find ingredients!!

Comments
01/04/2012
Anonymous
Very easy and delicious

This recipe passed my big test-- it got a thumbs up from my three picky eaters (4, 8 & 9 year olds!). Per previous reviewers, I substituted chicken broth for water and added another can of beans-- great easy tasty soup!

Quick, easy to make
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner