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Black Bean-Scallion Sauce

July/August 2011

Your rating: None Average: 5 (2 votes)

This Asian-inspired sauce is a combination of black bean-garlic sauce, scallion, rice vinegar and crushed red pepper. It’s a salty-spicy sauce to drizzle on sautéed fish or chicken, or use it as a dipping sauce for grilled vegetables.


Black Bean-Scallion Sauce Recipe

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