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Black Bean & Salmon Tostadas

January/February 2010

Your rating: None Average: 4.1 (277 votes)

Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.



READER'S COMMENT:
"AMAZINGLY DELICIOUS! We had to sprinkle a little salt and drizzle more lime juice on the top. Definitely a keeper. "
Black Bean & Salmon Tostadas Recipe

39 Reviews for Black Bean & Salmon Tostadas

02/06/2010
Anonymous

Use a good quality of canned salmon. These were really tasty, might be good with leftover chicken or shredded pork as well. Will make them again for sure!

Comments
01/26/2010
Anonymous

Didn't have a problem with time. Started prepping/chopping while the oven preheated and things fell into place pretty well. Be careful not to add too much jalapeno juice. But overall, I thought they were delicious.

Comments
01/14/2010
Anonymous

Everyone loved this and it was fun to eat. Avocados were kept separate since not everyone likes them. Lime was an important addition. The time estimate was way off.

Comments
01/07/2010

had high hopes for this but turned out just ok

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