Black Bean & Salmon Tostadas

From EatingWell: January/February 2010

Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.

READER'S COMMENT:

"AMAZINGLY DELICIOUS! We had to sprinkle a little salt and drizzle more lime juice on the top. Definitely a keeper. "

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38 Reviews for Black Bean & Salmon Tostadas

01/26/2010

Anonymous

Didn't have a problem with time. Started prepping/chopping while the oven preheated and things fell into place pretty well. Be careful not to add too much jalapeno juice. But overall, I thought they were delicious.

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01/14/2010

Anonymous

Everyone loved this and it was fun to eat. Avocados were kept separate since not everyone likes them. Lime was an important addition. The time estimate was way off.

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