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Black Bean & Salmon Tostadas

January/February 2010

Your rating: None Average: 4.1 (279 votes)

Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.



READER'S COMMENT:
"AMAZINGLY DELICIOUS! We had to sprinkle a little salt and drizzle more lime juice on the top. Definitely a keeper. "
Black Bean & Salmon Tostadas

40 Reviews for Black Bean & Salmon Tostadas

11/20/2014
Anonymous
Really impressed.

I was really impressed with this recipe! I'm not a big fan of fish, but have been looking at ways to incorporate more omega-3s into our diet. This was an easy, unusual (at least for me) recipe that fit the bill, and it was tasty as heck. I'm adding it to the normal rotation!

healthy, flavorful, quick
Comments
01/26/2014
Anonymous
Nasty

I don't know if it was just the can if salmon I used but there were hundreds of tiny bones (some of them really big) in the salmon and it made the process of preparing this meal and eating it incredibly grotesque. I still get nauseous whenever I think about it.

Comments (2)

24 comments

Anonymous wrote 5 weeks 4 days ago

I buy Seven Star canned

I buy Seven Star canned salmon at Dollar Tree for $1 per can. The taste is great, no bones and easy to cook with !

Anonymous wrote 19 weeks 5 hours ago

you can just crush the bones

you can just crush the bones in canned salmon. just take a spoon and flatten the bones, and you won't even notice them.

05/05/2013
Anonymous
Delicious!

These were AWESOME. Substituted Greek yogurt for the sour cream, and it worked perfectly. Very filling and so healthy! Will definitely make these again.

Comments
04/21/2013
Anonymous
Delish!

These were delicious! i made a batch of the salmon (fresh, seasoned, and broiled) along with a batch of seasoned shrimp! love all of the flavors! a definite family fav!

flavorful, spicy
Comments
02/24/2013

As so many others recommended, I used fresh frozen salmon fillet. Not a fan of canned salmon. Absolutely loved it!

So healthy
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